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OLD FASHION STYLE WAFFLES
Combine the flour, the egg yolks, the sugar, the salt, the cinnamon, the rum, the baking powder and the water in a large bowl. Blend until smooth. In another bowl, mix the softened butter and the heavy cream, pour into the batter and stir. Set aside for 1 hour. Heat up the waffle iron. With a piece of cloth, or better still with a silk brush, oil the iron. Quickly pour a little batter (about 3 tablespoons) into the iron, close and turn over for the mixture to spread evenly. Cook for 3 to 5 minutes. Sprinkle with confectioner╒s sugar and serve.
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3/4 cup flour
2 egg yolks
1/4 cup + 1 tbsp caster sugar
1 pinch salt
1 tsp cinnamon
2 tbsp crÅme fraöche
1 shot glass rum
4 tbsp butter
1/2 pack baking powder
1 cup water
oil, confectioner╒s sugar
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10
mn
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5
mn
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Do not use a synthetic brush to oil the iron, it would melt with the heat.
